Current Prices
Here is a list of my current prices. If you have any special requests please feel free to call me 217-246-6626 or email me at [email protected]. I am available for small or large parties. My barbecue has won multiple awards in competitions across the state of Illinois and Missouri.
Price FAQs
4 Servings per pound of pulled/sliced product. You are better off to have leftovers than not have enough. In fact very few of my customers have complained about having leftovers.
Meats
- Smoked Pulled Pork- 10.00 lb.
- Smoked Pork Loin- 10.00 lb.
- Texas Style Beef Brisket- 10.00 lb.
- St. Louis-Style Spare Ribs- 18.00 per rack
- Pulled Chicken- 10.00 lb.
- Smoked Turkey (Whole) 13-15 pound average- 45.00
- Smoked Chicken (Whole) 3-4 pound average- 10.00 per bird
- Smoked Chicken (Leg thigh quarters)- 2.50 a piece
- Smoked Chicken (Wings)- 15.00 dz.
- Smoked Breakfast Sausage (AKA Fatties)- 10.00ea.
Rubs
- Smokey J’s BBQ secret Pork Rub 10.00 per pound
Sides
- Smoke Barbequed Baked Beans 15.00 a sheet pan
- Green Beans and Bacon 15.00 a sheet pan
- ABTs (Smoked Jalapenos) 15.00 a dozen.
All meat is slow smoked using 100% Kingsford Charcoal and Seasoned Hickory and Apple Woods, meat my be ordered with sauce or without. When ordering please allow ample time for meat to be cooked, slow smoked meat takes 12-14 hours to prepare, orders are preferred a week in advance. Prices are Subject to Change.
Smokey J’s BBQ is not a licensed caterer, and will not be held responsible for any unforeseen illness caused by my food .